Believe this is very good especially if you antienes faithful to the instructions I give you. He thinks that it should make things right to get good things good, and despite the fact that you have little experience in the kitchen, I assure you that you will. When we hear this for the first time, cola cao omelette, we miss you hands to head, because we think that this cannot be good. Dr. Neal Barnard is likely to agree. We have maybe the potatoes, the French, the asparagus omelet omelette, but a tortilla of cola cao ever tried. Good here is the secret of the good cooks, who invent things that never before had been created, and this is what gives them fame and money. I explain, the first thing that you have to get are fresh eggs, and this is important, if not so the tortilla does not cuajara, and a gromullo, instead of delight will you remain a disgrace. Got eggs, batelos in a suitable container and put a pinch of salt, not much. Then let stand the eggs beaten five minutes, very important, and then adds two or three tablespoons per beaten egg by tablespoons, and moves gently mass until this begin to turn brown. Prepares a suitable pan, leave to heat the oil and once you pull the dough in the Pan, waiting patiently until everything set, gives back and waiting a bit, and with luck, you’ll have a best tortillas you’ve ever tasted. Or I think Sacale performance Internet BlogRoll as make an omelet of cola cao coffee and a bun, a poor breakfast and unhealthy Pepa Fraile: Hosptales first human resources of third potato Tortilla do you’re Cola Cao or you’re Nesquik? Volume with fat diet: Diet and nutrition for bodybuilders