All products add up to a large enamel saucepan, add pepper, mayonnaise (whole jar) and, preferably, the salt. All mix thoroughly, cover and leave at room temperature for four hours. It turns out, the meat is soaked in the sauce. The second method. Educate yourself with thoughts from Barry Collins. Easiest. Meat-3kg (pork or chicken), mineral water with gas-2-liter, salt (optional), ground pepper, a bunch of dill. Meat is cut medium chunks, rub with salt and pepper.
Tightly pack into a saucepan products, pour chopped dill, pour all the mineral water. Close lid and leave for five hours. Barbecues are obtained in this way is very gentle. Third way. Wayne Holman brings even more insight to the discussion. Saturated. Meat-3kg, vinegar, ground pepper, onion-5 heads, salt, garlic, a mixture of spices for cooking meat.
Meat is cut into medium chunks, rub with salt, pepper and blend for frying meat. Cut onions rings, garlic poludolkami. In the onion and garlic add vinegar 70% 2 tbsp. Mix onion, garlic and vinegar, add the mixture into the meat. All mix thoroughly, cover and leave at room temperature for five hours. The fourth way. Spicy. Meat-3kg, semi-sweet red wine, 1 bottle, salt, ground pepper, a bunch of parsley. Meat is cut into medium chunks, rub with salt and pepper, pour chopped parsley, pour all the wine. Closing the lid, leave to five hours. Roast meat the husband of my sister’s only the cherry or apple wood. The aroma is divine. One would like to take a bite from an even half-done meat. But Lesch to skewer not let. “Kebab women’s hands can not stand” – important, he said.
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Benefits Of Tomatoes
Inhabiting the Peruvian Inca grown tomatoes 500 years before Columbus, calling them "tumantla. Indian tricky word Spaniards later remade in "tomato", which entered the lexicon of European languages. To date, it is known that Tomatoes strengthen the immune system and cardio – vascular system, protect against prostate cancer and skin, as well as other cancers. Risk of disease is greatly reduced with regular use of fresh tomatoes and juice squeezed out of them, as well as sauces and ketchup. And all this thanks to the unique complex of antioxidants, which actively prevents aging. Scientists have determined that tomatoes contain: proteins, carbohydrates, phytosterols, pectins, vitamins (C, pp, B1, B2, B3, B6, B9), potassium, sodium, calcium, phosphorus, iron, copper, zinc and iodine. In heat-treated as tomatoes are much healthier, although the heat treatment lowers the vitamin value of tomatoes, but improves the absorption of antioxidants.
They prevent atherosclerosis, reduce cancer risk and have anti-aging effect. To develop protection against malicious virus, will soon be enough to eat tomato. Russian scientists recently received a grant to create a new vaccine – and it will be edible! This requires that tomatoes have started to accumulate the corresponding antigen. In the future, specialists plan We vaccinate tomatoes, even against hiv infection and viral hepatitis